Chapati House, 3153 BROADWAY, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 08A (General Violations Conditions - Vermin/Garbage)
10G (General Violations Conditions - Facility Maintenance)
10A (General Violations Conditions - Facility Maintenance)
04M (Critical Violations - Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
10K (General Violations Conditions - Facility Maintenance)
Apr 27, 2009 No 18
10K (General Violations Conditions - Facility Maintenance)
10A (General Violations Conditions - Facility Maintenance)
02B (Critical Violations - Food Temperature)
10D (General Violations Conditions - Facility Maintenance)
04M (Critical Violations - Food Protection)
02G (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 09, 2009 No 41
09A (General Violations Conditions - Food Source)
11D (General Violations Conditions - Documentation)
10G (General Violations Conditions - Facility Maintenance)
02B (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
Jan 05, 2009 No 17
06E (Critical Violations - Personal Hygiene & Other Food Protection)
02G (Critical Violations - Food Temperature)
11D (General Violations Conditions - Documentation)
10G (General Violations Conditions - Facility Maintenance)
Jun 14, 2007 No 19
08A (General Violations Conditions - Vermin/Garbage)
10G (General Violations Conditions - Facility Maintenance)
04O (Critical Violations - Food Protection)
10C (General Violations Conditions - Facility Maintenance)
02G (Critical Violations - Food Temperature)
10A (General Violations Conditions - Facility Maintenance)
10E (General Violations Conditions - Facility Maintenance)
May 24, 2007 No 30
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10D - Ventilation system not provided, improperly installed or in disrepair.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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