LITTLE PEPPER SICHUAN RESTAURANT, 1824 COLLEGE POINT BOULEARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Jun 23, 2014 11
02G (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
May 19, 2014 27
02G (Critical Violations - Food Temperature)
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
May 01, 2013 12
04H (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Feb 22, 2012 10
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09C - Thawing procedures improper.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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