LAS DELICIAS, 18-01 COLLEGE POINT BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Aug 21, 2014 | - |
02G (Critical Violations - Food Temperature) | Jul 09, 2014 | 9 |
| Jun 19, 2014 | 25 |
| Feb 22, 2014 | - | |
| Jan 23, 2014 | 13 |
| Jan 06, 2014 | 19 |
10A (General Violations Conditions - Facility Maintenance) | May 21, 2013 | 2 |
10B (General Violations Conditions - Facility Maintenance) | Mar 14, 2013 | 2 |
| Jul 27, 2012 | 13 |
| Jul 11, 2012 | 10 |
| Dec 20, 2011 | 8 |
| Dec 12, 2011 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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