BANK OF AMERICA EXECUTIVE DINNING ROOM, 1 BRYANT PARK, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 14, 2014 | 5 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 06, 2013 | 5 |
| Oct 09, 2013 | 22 |
| Sep 19, 2012 | 2 |
- | Sep 22, 2011 | 0 |
10F (General Violations Conditions - Facility Maintenance) | May 13, 2011 | 2 |
| Apr 27, 2011 | 30 |
- Violation descriptions:
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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