BAGEL MAVEN CAFE, 370 7 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 03, 2014 | 12 |
| Jun 10, 2013 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Jan 11, 2013 | 2 |
| Dec 06, 2012 | 19 |
| Jul 18, 2012 | 10 |
10B (General Violations Conditions - Facility Maintenance) | Jul 03, 2012 | 2 |
| Jun 29, 2012 | 9 |
| Jun 28, 2012 | 10 |
| Jun 25, 2012 | 51 |
- | Mar 05, 2012 | - |
| Feb 02, 2012 | 9 |
| Jan 25, 2012 | 24 |
| Aug 22, 2011 | 24 |
| Aug 09, 2011 | 21 |
- | Aug 04, 2011 | - |
| Jun 20, 2011 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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