BABAGHANOUSH, 165 CHURCH STREET, NY - Restaurant inspection findings and violations



Business Info

Name: BABAGHANOUSH
Type: Restaurant
Address: 165 CHURCH STREET, NY 10007
Phone: 212-571-2020
Last inspection: Jan 06, 2014
Violation Points
(the lower the better)

13

Restaurant representatives - add corrected or new information about BABAGHANOUSH, 165 CHURCH STREET, NY »


Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09A (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 06, 201413
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 31, 20137
  • 02A (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 16, 201320
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
Feb 22, 201310

04N (Critical Violations - Food Protection)

Jan 14, 20135
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 24, 201212
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 12, 201212
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 04, 201211
  • 04N (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Nov 23, 201119
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
Jul 06, 201112
  • 04L (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 03, 201112

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