A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Food packaged in the establishment or bulk foods are not properly labeled, specifically:
Potentially hazardous food is improperly thawed, specifically:
REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Aug 15, 2011
77
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Sep 9, 2011
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Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
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