Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Apr 28, 2011
91
No violation noted during this evaluation.
Dec 7, 2011
100
No violation noted during this evaluation.
Jun 28, 2012
100
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
VIOLATION OF SECTION 4-502.12 Single-use or single-service items are not provided for employee or consumer use in a facility that does not have warewashing facilities, specifically:
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