Zeppe's Pizzeria, 296 B Weatherstone, Brunswick, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 4.1- Long stem thermometer reading 50°F as room temperature. No ice available. Discussed how to calibrate the long stem thermometer in an ice bath to 32°F in order to accurately monitor potentially hazardous food temperatures.
- 6.2- Replace the missing light under the small ventilation hood.
- 6.2- Provide hand wash signs at all hand sinks used by food employees.
- 4.2- Provide a quaternary ammonium chloride test strip kit to monitor concentration of sanitizing solution at the three compartment sink.
- 4.5- Following areas are soiled: bottom of pizza cooler has pooling water, shelving in the walk-in cooler, shelf with pizza pans, and can opener bracket. Clean these areas.
- 4.4- Gaskets on the sandwich cooler are torn. Equipment shall be in good repair.
- 3.2- No chlorine residual in the wiping cloth bucket. Water was dirty and needed changed. Maintain chlorine residual between 50-
- 200 ppm.
- 6.4- The wall behind the mixer is dirty. Clean this.
|
12/1/2011 | Standard2 | |
- 3.4- Sausage cold holding at 49°F. Appears sausage is stacked too high in the container. Other foods at 41°F. Maintain potentially hazardous foods cold at 41°F and below.
- */C 7.0- Bottle with yellow fluid was not labeled. Label all toxic chemicals to avoid confusion or misuse. Spray bottle was labeled degreaser during this inspection.
- 4.4- Cutting board on sandwich cooler is scored. When cutting surfaces can no longer be effectively cleaned replace or resurface the cutting board.
- R4.4- Gaskets on sandwich cooler and two door freezer are torn. Equipment shall be in good repair.
- 4.5- Hood, can opener, and gaskets on the pizza cooler have grease build-up. Clean this.
- 4.5- Exterior of the mixer has debris build-up. Clean this.
- 6.2- Replace light that are not functioning in back of kitchen.
- 901:3-4-02- Current retail food establishment license is not on site. Post this. Contact this office if a duplicate needs to be issued.
|
11/2/2011 | Standard2 | |
- 3.4- Chili had a date mark of 5/18. Ready-to-eat potentially hazardous foods shall be consumed within seven days. The chili was discarded during this inspection.
- 4.4- Gaskets on the reach-in pizza cooler are torn. Equipment shall be in good repair.
- 6.1- Front door left open. Keep outer openings closed to prevent possible pest entry.
|
5/26/2011 | Standard 1 | |
- 7.0- Purple spray bottles on back chemical shelving are not labeled. Label all toxic chemicals to prevent confusion or misuse.
- */R4.4- Wiping cloth bucket over 200 ppm chlorine. Maintain sanitizer between 50-200 ppm to avoid leaving a toxic residue on food contact surfaces.
- R4.4- Gaskets on the reach-in pizza cooler are torn. Equipment shall be in good repair.
- 4.5- Bottom shelving next to mixer, can rack, and walk-in cooler shelving are dirty. Clean this.
- Notes: Back screen door is not tight fitting but exterior door is closed. Please make door tight fitting if exterior door will be open in the summer months.
|
11/19/2010 | Standard2 | |
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