4.4- Refrigerator is duct taped in the interior. Equipment shall be in good repair.
4.1- Thermometer in milk cooler reading 50°F and actual temperature is 40°F. Provide an accurate thermometer within +/- 3°F. A thermometer was provided during this inspection.
Sanitizer and test kit available. Discussed using third bin to sanitize scoop and coffee pots.
Hand towel is used to dry hands once then is placed in dirty towel basket.
3/22/2012
Standard 1
4.4/3.4- Small cooler had an ambient air temperature of 47°F and milk at 42°F. Back of cooler has a small amount of ice accumulation. Operator will defrost cooler and made any repairs or adjustments to maintain 41°F and below.
4.1- Provide an accurate thermometer in the large white cooler to assure 41°F or below is being maintained. Thermometer was provided during this inspection.
Note: Bleach and test kit are available. Discussed using a bin to sanitize coffee pots and milk container.
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