Society For Handicapped Citizens Of Medin, 4279 Paradise Road, Brunswick, OH - Restaurant inspection findings and violations

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Business Info

Name: Society for Handicapped Citizens of Medin
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 4279 Paradise Road, Brunswick, OH
License #: FSO-NC02-10
License holder: Society for Handicapped Citizens of Medin
Total inspections: 3
Last inspection: 7/22/2011
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Inspection findings

Inspection Date

Type

Comments
  • No food being prepared during this inspection.
  • Note:
  • Discussed reheating on a regular basis. As a Risk Level 3 the operation may reheat one food item once per week.
  • Please be aware that reheating multiple foods items in bulk on a regular basis (once per week) requires a Risk Level 4 License. If reheating is to be done on a regular basis, the operation will need to purchase a Risk Level 4 License for the 2012-2013 year.
 7/22/2011Standard2
  • Tempertures: cooked eggs holding 196°F in the oven, True upright refrigerator 39°F
  • *3.4 Sausage patties on a tray were cold holding at 63°F. Cheese slices on the serving cart were cold holding at 60°F. Hold potentially hazardous foods at 41°F and below to prevent the growth of organisms.
  • 4.2 A quaternary ammonium chloride sanitizer test kit was not available to measure the sanitizer concentration. (Note: a Chlorine sanitizer test paper kit was available.) Obtain the proper sanitizer test paper kit in order to measure the sanitizer concentration.
  • Note: As discussed potentially hazardous foods shall be cooked to temperature and held hot at 135°F and above.
  • Note: As noted on the Standard Inspection Report of 6-18-2010: Potentially hazardous foods shall be reheated to 165°F and above within 2 hours. Please be aware that reheating in bulk on a regular basis requires a Risk Level 4 License. If reheating is to be done on a regular basis, the operation will need to purchase a Risk Level 4 License for the 2012-2013 year.
 6/14/2011Standard 1
  • No violations observed today.
  • Tempertures: Waffles holding 135°F and above.
  • NOTE:
  • Observed left over taco meat, mashed potatoes and rice in the refrigerator. Reportedly, these items will be reheated. Potentially hazardous foods shall e reheated to 165°F and above within 2 hours. Please be aware that reheating in bulk on a regular basis requires a Risk Level 4 License. The operation will need to purchase a Risk Level 4 License for the 2011-2012 year.
 6/18/2010Standard 1

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