2.3- Employee drinking from open beverage in kitchen. Food employees shall drink and eat in a separate designated location or provide a covered beverage container.
3.2- No sanitizer residual in wiping cloth bucket. Reportedly employee is allergic to bleach. Provide quaternary ammonium chloride sanitizer as an alternative.
R6.2- Provide 10 footcandles of light in the walk-in cooler.
Notes: Hotdogs 202°F. Dish machine has a chlorine odor and is reading on the high end of the test strip kit. Please monitor and check residual of final rinse to maintain between 50-200 ppm.
9/22/2011
Standard2
R/6.2 Provide 10 footcandles of light throughout the walk-in cooler.
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