- No violations were observed during this inspection. Thank you for your compliance.
- Corn was holding at 201°F, Chicken Tacos were holding at 195°F, infant refrigeration unit was holding at 38°F, and the Turbo refrigeration unit was holding 36°F. Operation is serving breakfast daily, and a hot breakfast item twice a week (Tuesday and
- Thursday). Breakfast is served at 7:30-8:00 AM, and Lunch is served at 11:30 AM daily.
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1/25/2012 | Standard2 | |
- No violations were observed during this inspection. Thank you for your compliance.
- Hot dogs were holding at 209°F, mixed vegeatables were holding at 207°F, shredded cheese was holding at 38°F, the infant refrigerator was holding at 39°F and the kitchen refrigerator was holding at 37°F.
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7/11/2011 | Standard 1 | |
- *3.2/2.4 Observed employee cut apples without using gloves. Employees shall use, gloves, utensils, or deli tissues when handling ready-to-eat foods. PIC was educated on this requirement.
- Meatballs were holding at 142°F, noodles were holding at 168°F, mixed vegetables were holding at 157°F, the infant refrigerator was holding at 38°F and the kitchen refrigerator was holding at 36°F.
- Discussed transporting meal to other day care facilities.
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2/9/2011 | Standard2 | |
- Taquito were cooked to 135°F and above, the infant refrigerator was holding at 32°F and the kitchen refrigerator was holding at
- 35°F.
- No violations were observed during this inspection.
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8/18/2010 | Standard 1 | |
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