Inspection findings | Inspection Date | Type | Comments |
---|---|---|---|
|
11/29/2011 | Standard2 | HOLDING: Observed the corn was holding on the steam table at 125-133°F. Foods shall be held hot at 135°F and above to limit the growth of organisms. This food product was rapidly reheated to 178°F and above today. Reportedly, foods are rapidly reheated in the microwave to 165°F and above within two hours, to limit the growth of organisms. Foods were cooled in shallow portions while under refrigeration, to assure 135°F-70°F is achieved in 2 hours, and from 135°F-41°F within a total of six hours to limit the growth of organisms. Foods are reportedly thawed under refrigeration. |
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Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 1136-1138 North Court Street, Medina, OH »