Name: East Coast Deli
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 1450 Pearl Road, Brunswick, OH 44212
License #: FSO-C372-12
License holder: East Coast Deli Inc.
Total inspections: 1
Last inspection: 5/24/2012
*3.4 Observed pepperoni was lacking date marking. Foods shall be date marked the day of opening and shall be used or discarded in seven calendar days. PIC dated this food item.
*4.4 The wiping cloth bucket in the ice cream area contained 0 ppm of QAC. Maintain QAC sanitizer at 200 ppm in order to effectively sanitize.
*4.5/4.6 Observe a knife was stored soiled on the knife strip and a knife was stored soiled between the preparation table and reach-in unit. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight and touch.
*3.4 Observed the raw eggs were stored above the condiments in the three door cooler. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination. PIC relocated these foods today.
*7.1 Observed a variety of toxic chemicals hanging from the shelf storing the coffee filters. Toxic chemicals shall be stored in a separate designated from or not above food or equipment to prevent contamination.
3.2 Observed wiping cloth on the counter. Store wiping cloths in the sanitizing solution between uses to limit the growth of organisms.
3.2 Label all squeeze bottles throughout with the name of the food to avoid confusion and misuse.
4.4 Door seal on the right door of the reach-in cooler was damaged. Repair this area.
Note: Discussed beverages in the FSO with the PIC.
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