- On this date, this inspector attempted to contact Club Lafayette by phone the number has been disconnected. This inspector also attempted to contacted the operation on 2/14/12 with the same result. Melissa O'Connell and Lisa Vealey with this office drove by the operation on 2/14/12 and the operation was vacant with no tire marking in the snow. This operation is currently closed for business.
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2/21/2012 | Other | |
- R/6.4 Repair the bare wood surface by the men's toilet also continue to repair the ceiling surface in the men's restroom, to provide a cleanable surface.
- R/6.4 Continue to repair the ceiling & wall surface surrounding the new rear door.
- R/4.4/6.4 Clean the ceiling in the kitchen, which is soiled and discolored.
- R/*3.4 American cheese was holding at 42°F. Maintain foods and refrigeration units at 41°F and below. Note: Other foods were holding at 41°F in this unit.
- R/*5.0 This office received notification from the Ohio Environmental Protection Agency (OEPA) the permit to operate a public water system has expired. Anne Carney with the OEPA was contacted by phone during this inspection to verify if the permit was renewed at approximately 12 pm. Reportedly, she is unaware of the public water system permit renewal, however, she is unable to verify through the Ohio Attorney General's Office at this time. Per the PIC/Brett Cart a check for the public water system permit was mailed.
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10/3/2011 | Follow Up 2 | |
- R/6.4 Repair the bare wood surface surrounding the men's toilet and urinal also repair the ceiling surface in the men's restroom, to provide a cleanable surface.
- R/6.4/6.2 Clean & repair the non-functioning light fixture with the soiled light shield in the walk-in cooler.
- R/4.5/6.4 Clean the ceiling in the walk-in cooler, which is dusty.
- R/6.4 Continue to repair the ceiling & wall surface surrounding the new rear door.
- R/4.4/6.4 Clean the ceiling in the kitchen, which is soiled and discolored.
- R/*3.4 Observed foods in the walk-in cooler in a box were holding at 43-45°F, these food products were bubbling. Discard contaminated unwholesome products. Maintain foods at 41°F and below.
- R/*3.4 Salami was holding at 47.5°F, American cheese was holding at 43.5°F, and air temperature of the Cecil ware refrigeration was 47.5°F. Maintain foods and refrigeration units at 41°F and below. This unit was adjusted today.
- *3.2 Observed raw ground beef was stored above ready-to-eat foods in the Cecil ware unit and with bread in the walk-in cooler.
- Different types of animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination.
- R/*3.4 No date on soup, yams, and other foods in the walk-in cooler. Date mark foods throughout the walk-in cooler unit, and use or discard foods in 7 calendar days.
- R/6.4 Repair the damaged floor surface in the bar area, to provide a cleanable surface.
- R/4.0 Seal or resurface the wooden table in the bar area, and the bare wood supports in the walk-in cooler, to provide a cleanable surface.
- R/5.1/4.5 Clean the preparation sink and keep it accessible, also repair the damaged plumbing in this area.
- R/6.4 Repair the damaged floor surface in the walk-in cooler by the doorway, to provide a cleanable surface.
- R/4.4 Repair the damaged door seal on the Cecil ware refrigeration unit.
- R/3.2 Label the bulk sugar container with the name of the food, also store the scoop in the food with the handle extended outward.
- R/*4.1/2.4 Appears one of two thermometers was inaccurate. Provide an accurate thermometer. This device was recalibrated today.
- R/6.2 Provide men's hand washing signs in the restroom, to inform employees where to wash their hands.
- R/*5.0 This office received notification from the Ohio Environmental Protection Agency (OEPA) the permit to operate a public water system has expired. Water must be from an approved source. Contact the OEPA to renew this permit.
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9/1/2011 | Follow Up 1 | |
- R/6.4 Repair the bare wood surface surrounding the men's toilet and urinal also repair the ceiling surface in the men's restroom, to provide a cleanable surface.
- R/6.4/6.2 Clean & repair the non-functioning light fixture with the soiled light shield in the walk-in cooler.
- R/4.5/6.4 Clean the ceiling in the walk-in cooler, which is dusty.
- R/6.4 Continue to repair the ceiling & wall surface surrounding the new rear door.
- R/6.1 Provide a weather strip on the bottom of side door to provide a cleanable surface and to prevent pest entry.
- R/4.4/6.4 Clean the ceiling in the kitchen, which is soiled and discolored.
- *3.4 Sliced tomatoes were holding at 43°F. Maintain foods at 41°F and below.
- R/*3.4 American cheese slices were holding at 42°F, walk-in cooler air temperature was 42°F, and foods in the walk-in cooler were holding at 42°F. Maintain foods at 41°F and below.
- R/6.2 Repair the non-functioning light fixtures in the kitchen.
- R/*3.4 Date mark foods throughout the refrigeration units, and use or discard foods in 7 calendar days.
- 6.4 Repair the damaged floor surface in the bar area, to provide a cleanable surface.
- 4.0 Seal or resurface the wooden table in the bar area, and the bare wood supports in the walk-in cooler, to provide a cleanable surface.
- 4.2 Provide a QAC test kit to assure proper concentrations are maintained.
- 6.4 Provide pest control device for the fruit flies, and flying insects.
- 6.2 Provide hand washing signs in the restroom, to inform employees where to wash their hands.
- 5.1/4.5 Clean the preparation sink and keep it accessible, also repair the damaged plumbing in this area.
- 6.4 Repair the damaged floor surface in the walk-in cooler, to provide a cleanable surface.
- *6.2/2.4 Provide an adequate supply of paper towels at the hand sink to facilitate proper hand washing.
- 5.4 Keep the dumpster lids closed to prevent pest entry.
- *3.4 Taco meat was holding at 52-64°F in the refrigeration unit. Foods shall be properly cooled from 135°F-70°F within two hours and from 135°F-41°F within a total of six hours to limit the growth of organisms. Discard this food item.
- *4.5/4.6 Soiled cutting board leaning on the plumbing of the three vat sink. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight and touch.
- 4.4 Repair the damaged door seal on the Cecil ware refrigeration unit.
- 3.2 Label the bulk sugar container with the name of the food, also store the scoop in the food with the handle extended outward.
- 4.0 Sponge was available for use. Sponges are not permitted to be used in contact with food contact surfaces.
- *4.1/2.4 Appears one of two thermometers was inaccurate. Provide an accurate thermometer, calibrate this device.
- *5.0 This office received notification from the Ohio Environmental Protection Agency (OEPA) the permit to operate a public water system has expired. Water must be from an approved source. Contact the OEPA to renew this permit. In addition, a water sample is required to determine safety. Collect and submit a water sample to an approved lab and provide this office a copy of the water sample results.
- Note: Operation added a Cecil ware refrigeration unit in the kitchen.
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7/27/2011 | Standard 1 | |
- R/6.4 Repair the bare wood surface surrounding the men's toilet, to provide a cleanable surface.
- R/6.4/6.2 Clean & repair the non-functioing ligt fixture with the soiled light shield in the walk-in cooler.
- *3.0- discard mold-like covered tomatoes in the walk-in cooler. Foods shall be safe & wholesome.
- R/4.5/6.4 Clean the fan covers and ceiling in the walk-in cooler, to provide a clean surface.
- R/6.4/5.1 Reportedly, a leak occurred under the bar 3-vat. Repair this area & clean the floor as needed in this area.
- 4.4/6.4 Repair or remove from premise the non-functioning beer bottled cooler. Currently the operation is using tubs with hoses for bottled beverages. Also, this unit is rusty on the interior repair this.
- R/6.4 Repair the ceiling & wall surface surrounding the new rear door.
- 4.4/5.1 Finish the window surface in the rear door, & (OK) provide a weater strip on the bottom of the door to provide a cleanable surface and to prevent pest entry. Weather strip was clear in color.
- R/4.4/6.4 Clean the ceiling in the kitchen, & the vent hood above the fryer.
- *3.4 Sliced tomatoes were holding at 43°F. Maintain foods at 41°F and below.
- *3.0 Discard unwholesome chopped tomatoes. Foods shall be safe, wholesome, and unadulterated.
- *3.4 White cheese slices were holding at 44°F, american cheese siles were holding at 43°F, and sour cream 45°F. Maintain foods at 41°F and below. Provide refrigeration or means to keep foods cold while in the kitchen.
- R/6.2 Repair the non-functioning light fixtures in the kitchen.
- R/*3.4 Date mark the baked beans and beef stew in the walk-in cooler, and use or discard foods in 7 calendar days.
- 5.1/4.5 Clean the preparation sink and keep it accessible.
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1/25/2011 | Standard2 | |
- *4.5/4.6 The fryer baskets were soiled. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight
- & touch. Also clean pop gun holder.
- *3.4 The following food items were improperly date marked &/or were lacking date marking: - cheese sauce
- - baked potatoes were dated 9/5/10
- Foods shall be dated the day of preparation & shall be used or discarded in seven calendar days.
- *3.2 Raw bacon was stored above beverages in the walk-in cooler. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination.
- 6.4 Provide pest control measures for drain flies.
- 5.1 Repair the leaky hand sink plumbing, and the plumbing on the preparation sink.
- 6.1/6.2/4.4/6.4 The following areas were damaged & uncleanable &/or soiled:
- R/- damaged ceiling, wall, and door in to the kitchen
- - light fixtures in the kitchen and walk-in cooler are nonfunctioning or soiled
- - floor around & under the three-vat sink is soiled/damaged
- - floor around the bar beer cooler is soiled
- - beer cooler is rusty & non-functioning
- - bare wood floor around the toilet in the men's restroom
- - ceiling in the men's restroom is damaged
- - the walls in the women's restroom are soiled/stained
- - walk-in cooler condenser covers are dusty
- - ceiling in the kitchen is soiled
- - provide lacking light shields in the kitchen
- - clean the floor/wall juncture throughout as needed
- Clean or repair these areas.
- 3.2 Solo cup was used as a scoop in the sugar. Provide a handled scoop.
- Note: Stainless bins, hose for drainage, and ice is used to cool bottled beverages.
- Provide water sample results to this office.
- No food was prepared during this inspection. Kitchen currently does not have functioning refrigeration, and uses a bin with ice.
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9/14/2010 | Standard 1 | |
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