4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: must have cover straw
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: must have signs all handsinks
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: must have thermometers all coolers
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: no storage on the floor-6 inches off floor
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: must be worn
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: straws must be dispense single-or covered
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