4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: cos
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: all handsinks
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: raw chicken stored on top of cooked food,cos
14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency. INSPECTOR NOTES:
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: clean and sanitizr can opener
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: food in coolers need to be covered
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: in sanitizer buckets
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: dishwasher eolab was called
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean all prep tables and clean all shelving
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair ceilings, seal cellar floor and seal cooler floor
Restaurant representatives - add corrected or new information about Chopsticks Restaurant, 37 Park St, Lewiston, ME 04240-7195 »