- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed a copy of pest control invoicedated 10/21/14Obseved a large amount of drian flies in the back kitchen area. Please call pest control provider. Ongoing
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Grease trap and/or plumbing leak. Please have repaired.
Location: Kitchen
Equipment: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace damanged or missing ceiling tile above the water heater.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor is soiled underneath the beverage rack in the back area
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Containers of icing were stored on the floor.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
|
10/27/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Obseved a large amount of drian flies in the back kitchen area. Please call pest control provider.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Grease trap and/or plumbing leak. Please have repaired.
Location: Kitchen
Equipment: -
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace damanged or missing ceiling tile above the water heater.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Containers of icing were stored on the floor.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Sweet tea machine is soiled2. The apple and raspberry dispensing nozzles are soiled on the slushy machine.3. The creamer machine dispensing nozzles are soiled.4. Cappuccino machine is soiled5. Nacho cheese dispensing machine is soiled Please clean and sanitize more frequently.
Location: Sales floor
|
10/17/2014 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen (back)
|
02/10/2014 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Sales floor
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dumpster area
|
09/23/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispenser on soda machine observed soiled. Clean and sanitize regularly to prevent mold growth.
Location: Sales floor
Equipment: Soda machine
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dish towels observed stored in hand sink. Do not store any items in hand sink.
Location: Kitchen
Equipment: Hand sink
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Fryer Ventilation hood not functioning. Repair to good working order.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1.) Replace/repair light bulbs on grill hood vent2.) Replace/repair light bulbs in dry storage room.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1.) Replace/repair light bulbs on grill hood vent2.) Replace/repair light bulbs in dry storage room.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood vent covers soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Microwave oven soiled.
Location: Sales floor
Equipment: Microwave oven
|
04/17/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispenser on soda machine observed soiled. Clean and sanitize regularly to prevent mold growth.
Location: Sales floor
Equipment: Soda machine
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dish towels observed stored in hand sink. Do not store any items in hand sink.
Location: Kitchen
Equipment: Hand sink
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Fryer Ventilation hood not functioning. Repair to good working order.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1.) Replace/repair light bulbs on grill hood vent2.) Replace/repair light bulbs in dry storage room.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1.) Replace/repair light bulbs on grill hood vent2.) Replace/repair light bulbs in dry storage room.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood vent covers soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Microwave oven soiled.
Location: Sales floor
Equipment: Microwave oven
|
04/10/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK-IN COOLER TEMPERATURE AT 49-50 DEGREES F
Location: Walk-in cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSER IN WALK-IN COOLER HEAVILY BUILT UP WITH ICE. PLEASE REPAIR
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WIRE SHELVES IN WALK IN COOLER (where the bottled water is)
Location: Walk-in cooler
Equipment: Wire shelving
|
11/07/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK-IN COOLER TEMPERATURE AT 49-50 DEGREES F
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSER IN WALK-IN COOLER HEAVILY BUILT UP WITH ICE. PLEASE REPAIR
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WIRE SHELVES IN WALK IN COOLER (where the bottled water is)
Location: Walk-in cooler
Equipment: Wire shelving
|
10/30/2012 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
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04/25/2012 | Routine |
Restaurant representatives - add corrected or new information about VILLAGE PANTRY #464, 4023 E 10TH ST, Indianapolis, IN »