| No violation noted during this evaluation. | 08/25/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS IN VARIOUS LOCATIONS. PLEASE KEEP EMPLOYEE DRINKS IN DESIGNATED AREA.
Location: Kitchen (front)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEE POURED PINEAPPLE JUICE DOWN HANDSINK.
Location: Prep area
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP STORED IN EMPTY BUCKET.
Location: Kitchen (back)
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
|
06/23/2014 | Routine |
| No violation noted during this evaluation. | 02/21/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize can opener.
Location: Prep area
Equipment: Can opener
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Restaurant is out of packets of sanitizer mix for buckets placed throughout kitchen. Employee using incorrect substance as sanitizer in buckets. Please use 1 soup spoon (about 10 ml) of chlorine dish sanitizer per gallon bucket and use test strips to assure proper concentration until more packet sanitizer arrives. CORRECTED ON SITE.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty today is from another store; she was not aware of if there is a certified food handler at this store and if so, where the certificate might be. Did not see one posted in office area. If there is a certified food handler on staff at this time, please have certificate on site and easily accessible at recheck on or after 11/27/13. If not, please contact inspector to discuss options for certification.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Some accumulation of soil and mineral scale on exterior of dishwasher. Clean and sanitize. CORRECTED AT RECHECK 12/052. Some mineral scale and old pasta inside steam wells on buffet line. Clean and sanitize. RECHECK 12/15: NOT CORRECTED YET, MANAGER WAS UNSURE HOW TO PROCEED. DISCUSSED USING VINEGAR OR LIME REMOVER; INSTRUCTED HER TO CHECK MANUFACTURER'S CARE INSTRUCTIONS BEFORE USING ANY SUBSTANCE TO REMOVE LIME SCALE.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Some accumulation of soil and mineral scale on exterior of dishwasher. Clean and sanitize. CORRECTED AT RECHECK 12/052. Some mineral scale and old pasta inside steam wells on buffet line. Clean and sanitize. RECHECK 12/15: NOT CORRECTED YET, MANAGER WAS UNSURE HOW TO PROCEED. DISCUSSED USING VINEGAR OR LIME REMOVER; INSTRUCTED HER TO CHECK MANUFACTURER'S CARE INSTRUCTIONS BEFORE USING ANY SUBSTANCE TO REMOVE LIME SCALE.
Location: Buffet
Equipment: Steam table
|
12/05/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize can opener.
Location: Prep area
Equipment: Can opener
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Restaurant is out of packets of sanitizer mix for buckets placed throughout kitchen. Employee using incorrect substance as sanitizer in buckets. Please use 1 soup spoon (about 10 ml) of chlorine dish sanitizer per gallon bucket and use test strips to assure proper concentration until more packet sanitizer arrives. CORRECTED ON SITE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty today is from another store; she was not aware of if there is a certified food handler at this store and if so, where the certificate might be. Did not see one posted in office area. If there is a certified food handler on staff at this time, please have certificate on site and easily accessible at recheck on or after 11/27/13. If not, please contact inspector to discuss options for certification.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Some accumulation of soil and mineral scale on exterior of dishwasher. Clean and sanitize.2. Some mineral scale and old pasta inside steam wells on buffet line. Clean and sanitize.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Some accumulation of soil and mineral scale on exterior of dishwasher. Clean and sanitize.2. Some mineral scale and old pasta inside steam wells on buffet line. Clean and sanitize.
Location: Buffet
Equipment: Steam table
|
11/20/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER NOT YET ON SITE FOR DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN DRAIN FINISH DRAIN UNDER SALAD BAR (HOT SIDE)
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN DRAIN FINISH DRAIN UNDER SALAD BAR (HOT SIDE)
Location: Sales floor
- Grease trap/location (corrected)
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: LEG OF 3 BAY SINK ON TOP OF RECESSED IN FLOOR GREASE TRAP. LEG WILL BE MOVED TO PROVIDE EASY ACCESS TO GREASE TRAP FOR CLEANING
Location: Dish machine area
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: IFD SCHEDULED FOR THURS. 25TH
|
07/25/2013 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER NOT YET ON SITE FOR DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN DRAIN FINISH DRAIN UNDER SALAD BAR (HOT SIDE)
Location: Dish machine area
Equipment: Dishmachine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN DRAIN FINISH DRAIN UNDER SALAD BAR (HOT SIDE)
Location: Sales floor
- Grease trap/location
Grease trap not properly located.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: LEG OF 3 BAY SINK ON TOP OF RECESSED IN FLOOR GREASE TRAP. LEG WILL BE MOVED TO PROVIDE EASY ACCESS TO GREASE TRAP FOR CLEANING
Location: Dish machine area
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: IFD SCHEDULED FOR THURS. 25TH
|
07/18/2013 | Pre-Licensing |
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