PEPPYS GRILL, 1004 VIRGINIA AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: PEPPYS GRILL
Type: Restaurant
Address: 1004 VIRGINIA AVE, Indianapolis, IN 46203
County: Marion
License #: 205406
Smoking: Smoke Free
Total inspections: 4
Last inspection: 08/27/2014

Restaurant representatives - add corrected or new information about PEPPYS GRILL, 1004 VIRGINIA AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: CHAIN CO2 TANKS TO STABILIZE AND PREVENT ACCIDENTS.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE GASKET ON SMALL 1-DOOR COOLER HOLDING WHIP CREAM, MILK AND JUICE. 2. REMOVE DELFIELD SLIDING DOOR COOLER HANGING ON WALL IN FRONT KITCHEN.
    Location: Cook line
    Equipment: Delfield cooler
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE GASKET ON SMALL 1-DOOR COOLER HOLDING WHIP CREAM, MILK AND JUICE. 2. REMOVE DELFIELD SLIDING DOOR COOLER HANGING ON WALL IN FRONT KITCHEN.
    Location: Cook line
    Equipment: Reach in cooler
  • Additional Requirements (corrected)
    a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
    Correction: Implement additional requirements as written.
    Comments: INSTALL HAND SINK IN KITCHEN AREA. CURRENTLY HAND SINK DUALS AS MOP SINK. EXTENSION OF TIME GIVEN TO IMPLEMENT. 8/27/2014: HAND SINK INSTALLED.
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPLACE FLOOR TILES AS NEEDED IN DRY STORAGE AREA. 2. SEAL WALL BEHIND AND AROUND 2-BAY SINK (12 MONTHS).3. REPAIR OR REPLACE BROKEN TILES IN 2-BAY SINK AREA. SUGGEST REPLACING FLOOR IN ENTIRE AREA ( UNDER SINKS, UNDER DISHMACHINE, UNDER ICE MACHINE AND UNDER MOP/HAND SINK) (12 MONTHS).4. REPLACE COVE MOLDING IN 2-BAY AREA. SEAL COVE MOLDING TO FLOOR. CURRENTLY 1 INCH GAP BETWEEN FLOOR AND COVE MOLDING (12 MONTHS). 8/27/2014: ALL VIOLATIONS CORRECTED.
    Location: Dry storage
08/27/2014Pre-Licensing Recheck
  • Discarding datemarking (corrected)
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: 6/4/2014: DATE MARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS. POTATO SOUP NOT DATEMARKED IN 2-DOOR COOLER/PREP TOP TABLE. CORRECTED ON SIGHT.
    Location: Prep area
    Equipment: Prep table
06/16/2014Recheck
  • Discarding datemarking (corrected on site)
    Unmarked or expired food(s) not discarded.
    Correction: Discard food.
    Comments: 6/4/2014: DATE MARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS. DISCARD WITHIN 7 DAYS. POTATO SOUP NOT DATEMARKED IN 2-DOOR COOLER/PREP TOP TABLE. CORRECTED ON SIGHT.
    Location: Prep area
    Equipment: Prep table
06/04/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: CHAIN CO2 TANKS TO STABILIZE AND PREVENT ACCIDENTS.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE GASKET ON SMALL 1-DOOR COOLER HOLDING WHIP CREAM, MILK AND JUICE. 2. REMOVE DELFIELD SLIDING DOOR COOLER HANGING ON WALL IN FRONT KITCHEN.
    Location: Cook line
    Equipment: Delfield cooler
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. REPLACE GASKET ON SMALL 1-DOOR COOLER HOLDING WHIP CREAM, MILK AND JUICE. 2. REMOVE DELFIELD SLIDING DOOR COOLER HANGING ON WALL IN FRONT KITCHEN.
    Location: Cook line
    Equipment: Reach in cooler
  • Additional Requirements
    a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
    Correction: Implement additional requirements as written.
    Comments: INSTALL HAND SINK IN KITCHEN AREA. CURRENTLY HAND SINK DUALS AS MOP SINK. EXTENSION OF TIME GIVEN TO IMPLEMENT.
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. REPLACE FLOOR TILES AS NEEDED IN DRY STORAGE AREA. 2. SEAL WALL BEHIND AND AROUND 2-BAY SINK (12 MONTHS).3. REPAIR OR REPLACE BROKEN TILES IN 2-BAY SINK AREA. SUGGEST REPLACING FLOOR IN ENTIRE AREA ( UNDER SINKS, UNDER DISHMACHINE, UNDER ICE MACHINE AND UNDER MOP/HAND SINK) (12 MONTHS).4. REPLACE COVE MOLDING IN 2-BAY AREA. SEAL COVE MOLDING TO FLOOR. CURRENTLY 1 INCH GAP BETWEEN FLOOR AND COVE MOLDING (12 MONTHS).
    Location: Dry storage
02/27/2014Pre-Licensing

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