No violation noted during this evaluation. | 05/12/2014 | Illness Complaint |
No violation noted during this evaluation. | 04/10/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
10/21/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
10/17/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Chemical sanitizer in 3-bay sink was not at the proper concentration.
Location: Kitchen (back)
Equipment: 3-bay
|
05/07/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CONTAINERS OF PIZZA TOPPINGS (HAM,SAUSAGE) ON PREP TABLE AT 55 DEGREES F. STORE AT 41 OR BELOW.
Location: Kitchen (back)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DISHES STACKED IN HANDSINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
02/22/2013 | Non-Illness Complaint Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CONTAINERS OF PIZZA TOPPINGS (HAM,SAUSAGE) ON PREP TABLE AT 55 DEGREES F. STORE AT 41 OR BELOW.
Location: Kitchen (back)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DISHES STACKED IN HANDSINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
02/14/2013 | Non-Illness Complaint |
No violation noted during this evaluation. | 11/02/2012 | Routine |
No violation noted during this evaluation. | 04/05/2012 | Routine |
Restaurant representatives - add corrected or new information about PAPA JOHN'S PIZZA #868, 3737 E WASHINGTON ST, Indianapolis, IN »