No violation noted during this evaluation. | 06/02/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AROUND BACK DOOR
Location: Kitchen
|
11/14/2013 | Routine |
No violation noted during this evaluation. | 09/23/2013 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE PERSONAL ITEMS AND BEVERAGES BELOW OR SEPARATE FROM PREP AREASCorrected on site.
Location: Kitchen
|
05/16/2013 | Routine |
No violation noted during this evaluation. | 12/20/2012 | Pre-Licensing |
No violation noted during this evaluation. | 11/19/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD IN REACH-IN COOLER AT 47-50 DEGREES F
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR REACH-IN COOLER BY THE DRIVE THROUGH
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
06/06/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD IN REACH-IN COOLER AT 47-50 DEGREES F
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR REACH-IN COOLER BY THE DRIVE THROUGH
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
05/30/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CUP HOLDERS BY THE DRIVE THROUGH
Location: Kitchen
|
02/07/2012 | Non-Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER (WALLS, CEILING, AND CONDENSER UNIT). PLEASE REPAIR
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ON KITCHEN-SIDE SODA MACHINE NEED TO BE CLEANED AND SANITIZED
Location: Kitchen
Equipment: Soda machine
|
12/01/2011 | Routine |
Restaurant representatives - add corrected or new information about KENTUCKY FRIED CHICKEN x314001, 1812 N ARLINGTON AVE, Indianapolis, IN »