EINSTEIN BROS BAGELS, 355 W 16TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: EINSTEIN BROS BAGELS
Type: Restaurant
Address: 355 W 16TH ST, Indianapolis, IN 46202
County: Marion
License #: 204300
Smoking: Smoke Free
Total inspections: 6
Last inspection: 02/24/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/24/2014Routine
No violation noted during this evaluation. 09/17/2013Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Kitchen (back)
    Equipment: -
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Service counter
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Prep area
 03/18/2013Recheck
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Kitchen (back)
    Equipment: -
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Service counter
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: In place sanitizer solution at too low concentration in back kitchen area, service counter, and prep area.
    Location: Prep area
 03/11/2013Routine
  • CO2 tanks unrestrained (corrected on site)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
 09/19/2012Routine
No violation noted during this evaluation. 08/14/2012Pre-Licensing

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