Mike Ward
Added on Feb 22, 2015 4:04 PM
Visited on Feb 21, 2015 9:00 PM
In the few times I've been in this establishment, I have been witness to a multitude of problems with the owner and employees.
From throwing out a designated driver, to arguments between owner and employee.... between employee and patron..... owner and patron.
The food, while edible, is a bit pricy for what is basically a dive bar. Portions aren't worth the cost. The 12oz burgers (which are actually 10oz prior to cooking are nothing to write home about. Wings are typically undercooked.
The "chef" seems to know less about running a kitchen than Ido about the goings on in the CIA.
Would you recommend CADDYSHACK to others? No