Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
03/04/13
A
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
09/05/12
A
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
Hot and cold running water from approved source as required.
Food wholesome; not spoiled, contaminated, or adulterated.
PHF/TCSs properly cooled.
Food protected from potential contamination during storage and preparation.
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Effective pest control measures. Animals restricted as required.
PHF/TCSs properly thawed.
Person in charge available and knowledgeable/management certification.
“B” or “C” grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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