- Person in charge available and knowledgeable/management certification.
- “B” or “C” grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/20/12 | A |
No violation noted during this evaluation. | 12/14/11 | A |
No violation noted during this evaluation. | 05/19/10 | A |
- Food spoiled or adulterated.
- No effective measures to control pests. Pest control devices not maintained.
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09/17/09 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected from cross-contamination by food handlers.
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10/20/08 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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09/08/07 | A |
No violation noted during this evaluation. | 01/24/07 | |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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01/24/07 | O |
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