- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Clean equipment/utensils are not stored in a clean dry location
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10/27/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A covered waste can is not provided in the ladies toilet room.
- Mops are not hung and/or stored to facilitate air drying.
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08/15/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Potentially hazardous foods are not properly thawed.
- Mops are not hung and/or stored to facilitate air drying.
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06/06/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Mops are not hung and/or stored to facilitate air drying.
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03/28/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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12/02/2010 | Routine |
No violation noted during this evaluation. | 09/24/2010 | Routine |
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