- An accurate ambient air temperature-measuring device is not provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
01/25/2012 | Routine |
No violation noted during this evaluation. | 08/10/2011 | Reinspection |
- Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- An accurate ambient air temperature-measuring device is not provided.
|
08/09/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
|
02/21/2011 | Routine |
No violation noted during this evaluation. | 10/05/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
No violation noted during this evaluation. | 04/29/2009 | Routine |
No violation noted during this evaluation. | 01/14/2009 | Routine |
Restaurant representatives - add corrected or new information about Step In #7, 5239 Big Lake Road, Lake Charles, LA »