Southfield Grill, 8235 Jewella Avenue, Shreveport, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: SOUTHFIELD GRILL
Address: 8235 Jewella Avenue, Shreveport, LA
Parish: Caddo
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 08/27/2012

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Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
08/27/2012Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
08/24/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
10/14/2010Pre-opening

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