- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
- Floors are not smooth and easily cleanable.
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08/17/2012 | Routine |
- Critical: Flies are present in the establishment.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Food is not stored six (6) inches off the floor.
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04/10/2012 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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11/21/2011 | Routine |
No violation noted during this evaluation. | 03/29/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/27/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is stored where it is exposed to splash, dust, or other contamination
- There is litter on the premises.
- Walls/ceilings or attached equipment are not clean.
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04/06/2010 | Routine |
No violation noted during this evaluation. | 08/10/2009 | Reinspection |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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07/27/2009 | Routine |
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