No violation noted during this evaluation. | 06/05/2012 | Routine |
No violation noted during this evaluation. | 01/31/2012 | Routine |
No violation noted during this evaluation. | 05/11/2011 | Routine |
No violation noted during this evaluation. | 04/19/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
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11/17/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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04/21/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Reinspection |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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08/24/2009 | Routine |
No violation noted during this evaluation. | 01/09/2009 | Reinspection |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Plumbing is not maintained.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Plumbing is not maintained.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/07/2009 | Routine |
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