- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Food is being held for reservice to another consumer.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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09/21/2012 | Routine |
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
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01/27/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Plumbing is not maintained.
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11/03/2011 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Plumbing is not maintained.
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04/14/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Equipment and utensils are not air-dried.
- Plumbing is not maintained.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/03/2010 | Routine |
No violation noted during this evaluation. | 03/01/2010 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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03/05/2009 | Routine |
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