Restaurant name: BOUDREAUX AND THIBODEAUX INTERNATIONAL - Kitchen
Address: 214 Third St, Ste 1b, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 3
Last inspection: 10/06/2011
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Food handlers are not wearing proper hair restraints.
10/06/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact equipment is not maintained in good repair.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
11/19/2009
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Floors are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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