- Non-food contact equipment is not maintained in good repair.
- Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
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10/03/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
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03/12/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
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10/11/2011 | Routine |
- Clean equipment/utensils are not stored in a clean dry location
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12/20/2010 | Routine |
No violation noted during this evaluation. | 08/10/2010 | Routine |
No violation noted during this evaluation. | 02/02/2010 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
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07/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Ruth's Chris Steak House #2 - Restaurant, 3633 Veterans Memorial Blvd, Metairie, LA »