Phil's Place, 401 Market Street Ste 100, Shreveport, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type An accurate ambient air temperature-measuring device is not provided.
03/04/2010 Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: There is no hand washing lavatory installed in the food establishment.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
An accurate ambient air temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Walls/ceilings or attached equipment are not clean.
Dressing rooms/areas are not provided for employees.
03/03/2010 Routine
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