No violation noted during this evaluation. | 08/27/2012 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
|
11/10/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single-service and single-use articles are reused
|
04/12/2011 | Routine |
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
|
10/13/2010 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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10/08/2010 | Complaint |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Bulk containers are not properly labeled.
- Non-food contact equipment is not maintained in good repair.
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03/09/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Walls/ceilings or attached equipment are not in good repair.
|
10/27/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/13/2009 | Routine |
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