- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
06/19/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
|
10/25/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single use/single service articles are not stored at least six (6) inches off the floor
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
06/22/2011 | Routine |
- Critical: Material used to construct food contact equipment is not safe.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Walls/ceilings or attached equipment are not clean.
|
11/29/2010 | Routine |
No violation noted during this evaluation. | 10/09/2009 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Food is not stored in a clean, covered container.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
|
10/08/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
|
03/10/2009 | Routine |
Restaurant representatives - add corrected or new information about Market Basket 39 - Meat Market, 2013 Sampson Street, Westlake, LA »