- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
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09/24/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
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04/25/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Food handlers are not wearing proper hair restraints.
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12/09/2011 | Routine |
- Plumbing is not maintained.
- The toilet room door is not tight fitting and self-closing.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/09/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Food handlers are not wearing proper hair restraints.
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02/22/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
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04/26/2010 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Potentially hazardous foods are not properly thawed.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
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08/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Loy-N-Vet Food Store - Restaurant, 2801 Loyola Avenue, Kenner, LA »