Long's Seafood - Deli, 667 North Foster Drive, Baton Rouge, LA - Deli inspection findings and violations
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Inspection findings Inspection date Type Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
A utility sink with hot and cold water is not provided.
Food handlers are not wearing proper hair restraints.
12/13/2010 Routine
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
08/04/2009 Routine
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