Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
Critical: Rodents are present in the establishment.
Bulk containers are not properly labeled.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
In use food utensils are not stored on a clean dry surface.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room door is not tight fitting and self-closing.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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