House Of Blues - 2nd Floor Kitchen, 229 Decatur St, New Orleans, LA - 2nd Floor Kitchen inspection findings and violations
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Inspection findings Inspection date Type An accurate ambient air temperature-measuring device is not provided.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.
01/07/2011 Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Ice dispensing utensils were not stored in a clean protected location.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
12/29/2010 Routine
Ice dispensing utensils were not stored in a clean protected location.
A current state food safety certificate is not conspicuously posted.
A valid permit to operate is not posted in a conspicuous location.
Ice dispensing utensils were not stored in a clean protected location.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
A valid permit to operate is not posted in a conspicuous location.
07/07/2009 Routine
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