No violation noted during this evaluation. | 06/05/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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01/05/2012 | Routine |
- Critical: Raw shellfish consumer information message was not displayed at point of sale.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Equipment and utensils are not air-dried.
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07/28/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/15/2010 | Routine |
No violation noted during this evaluation. | 05/17/2010 | Routine |
No violation noted during this evaluation. | 01/19/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
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10/15/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
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04/14/2009 | Routine |
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