Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
11/16/2011
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The toilet room fixtures are not clean.
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Food handlers are not wearing proper hair restraints.
01/04/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
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