Restaurant name: EXXON CAFETERIA
Address: Hwy 3151, Grand Isle, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 01/21/2011
Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
Bulk containers are not properly labeled.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
01/21/2011
Routine
No violation noted during this evaluation.
03/04/2010
Routine
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Mops are not hung and/or stored to facilitate air drying.
Employees are using hand sanitizers not in accordance with state and federal regulations
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