- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Non-potable water is in direct or indirect contact with food and/or potable water equipment that contacts food or utensils.
- Food is not stored in a clean, covered container.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
- Cloths used for wiping spills are used for other purposes.
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11/07/2012 | Routine |
No violation noted during this evaluation. | 03/29/2012 | Routine |
No violation noted during this evaluation. | 11/02/2011 | Routine |
No violation noted during this evaluation. | 04/13/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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02/02/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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06/30/2009 | Routine |
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