East Blvd Food Mart - Deli, 1440 Thomas H Delpit Road, Baton Rouge, LA - Deli inspection findings and violations
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Inspection findings Inspection date Type Critical: Roaches are present in the establishment.
Bulk containers are not properly labeled.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair.
08/06/2012 Routine
Critical: Working containers of chemicals are not labeled.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is stored under a possible source of contamination.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
05/31/2011 Complaint
Food is not stored six (6) inches off the floor.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Single use/single service articles are not stored in a clean dry location.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
An approved grease trap is not installed.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Walls/ceilings or attached equipment are not clean.
09/16/2009 Routine
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