- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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09/17/2012 | Routine |
No violation noted during this evaluation. | 04/16/2012 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- In use food utensils are not stored on a clean dry surface.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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12/27/2011 | Routine |
- An accurate product temperature-measuring device is not provided.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/16/2011 | Routine |
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- A covered waste can is not provided in the ladies toilet room.
- Toilet does not have an open-front toilet seat.
- Floors are not clean.
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01/18/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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12/23/2009 | Routine |
No violation noted during this evaluation. | 09/28/2009 | Routine |
- Critical: Food contact surfaces and utensils used with potentially hazardous food were not being cleaned when contamination may have occurred.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
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03/27/2009 | Routine |
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