Casa La Vida - Restaurant, 13180 Coursey Blvd, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type A current state food safety certificate is not conspicuously posted.
01/13/2011 Reinspection
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
01/12/2011 Reinspection
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
01/11/2011 Complaint
Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
An accurate product temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
11/17/2009 Reinspection
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