No violation noted during this evaluation. | 10/12/2012 | Routine |
- Outside waste receptacles were not kept closed.
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04/17/2012 | Reinspection |
- Critical: Flies are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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04/10/2012 | Routine |
No violation noted during this evaluation. | 01/18/2012 | Routine |
- Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
- A valid permit to operate is not posted in a conspicuous location.
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02/14/2011 | Pre-opening |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Potentially hazardous foods are not properly thawed.
- Food is stored where it is exposed to splash, dust, or other contamination
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/13/2010 | Complaint |
Restaurant representatives - add corrected or new information about Cajun Seafood #2, 1901 Almonaster Avenue, New Orleans, LA »